KGL on Peer Review Capacity: Volume, Speed, and Quality
Peer Review Week is an important event that unites researchers, publishers, editors, and the scholarly community to facilitate discussions, encourage the exchange of insights, and recognize significant contributions to the peer review process. The theme for 2026 is “Peer Review Capacity: Volume, Speed, and Quality,” and the event will take place globally from September 14 to 18, 2026.
This year, we are continuing our Peer Wise series of video insights on peer review fundamentals, featuring experts from KGL Editorial, KGL Consulting, and other industry professionals. These short videos are designed for sharing with journal editors, editorial boards, and stakeholders navigating the growing pressures of submission volume, speed, and quality in peer review.
Scroll down to watch our expert interviews featuring practical insights on balancing AI speed with human judgement, engaging the next generation of reviewers, establishing responsible AI principles, and tackling reviewer fatigue to build a more sustainable peer review ecosystem.
AI Speed, Human Judgement in Peer Review
Hong Zhou, VP, Product Management & AI Innovation, KGL | Kate Horgan, Director of Product Management, KGL
Engaging the Next Generation of Peer Reviewers
Briana Gross, PhD., Editor-in-Chief, Applications in Plant Sciences, Botanical Society of America | Kevin Lomangino, Director, KGL Consulting
AI Principles in Peer Review
Jennifer Kuhn, Publications Director, The Permanente Journal | Katie Murphy, Executive Managing Editor, KGL
Peer Review and Research Integrity
Aashi Chaturvedi, Ph.D., Senior Program Officer, Ethics and Integrity, American Society for Microbiology | Duncan MacRae, Director, Research Integrity, KGL
Peer Review Fatigue and Mental Health
Randy Townsend, Founding Editor-in-Chief, GW Journal of Ethics in Publishing and Senior Advisor, KGL Consulting | Kristen Overstreet, VP Editorial Partnerships, KGL
For more insights on peer review automation and improving your editorial workflows, please click below to get in touch.



